Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Ronald Schroeder Jr: "always a hit with the family" Read More
11Ingredients
25Minutes
620Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. Land O Lakes Butter (with Olive Oil and Sea Salt, divided)
- 1 lb. kielbasa sausage (cut into bite size pieces)
- 1/2 cup diced onion
- 1 tsp. garlic salt
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 medium zucchini (shredded)
- 1 cup shredded mozzarella cheese
- 1 cup shredded mild cheddar cheese
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1630mg68% |
| Potassium350mg10% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
Sheron Murphy 6 years ago
Delicious.. I simply put in the ingredients I already had on hand & found this dish .. It was something quick & easy to make for my grandkids & they loved it... I did only use 1 type of cheese & instead of shredding the zucchini I cut it into bite sized pieces..I would definitely make this dish again...
Marci Deleon 7 years ago
This was okay.
I modified the recipe a bit, adding an extra zucchini and two chopped bell peppers. I also didn't have the fancy butter, so I just used olive oil.
I don't feel like the cheese added much, so the next time, I will likely leave it out and go for more of a pilaf. Still, I appreciated the author's timing and flavor profile, and will use this recipe as a jumping-off point.