Cheesy Sausage Dip Recipe | Yummly

Cheesy Sausage Dip

SOUTHERN BITE(8)
April T.: "I so loved this and my whole family will definite…" Read More
6Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
  • 16 ounces Johnsonville Italian Sausage
  • 8 ounces cream cheese
  • 1 processed cheese (16-punce package, product, like Velveeta)
  • 15 ounces whole kernel corn, drained
  • 20 ounces diced tomatoes (and green chilis, mild or hot, drained)
  • 1/2 teaspoon garlic powder
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    NutritionView More

    100Calories
    Sodium4% DV85mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium85mg4%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    April T. 7 months ago
    I so loved this and my whole family will definitely make again!!
    turfguy1969 . 8 months ago
    I used bay seasoning and cayenne, left out the cream cheese but supplemented with 1/4 cup of sour cream. Good for chip and cracker dipping when it cooled off
    Kim 9 months ago
    Everyone loved it! I used Johnsonville hot sausage, and followed the skillet method. Would probably keep it warm in the crockpot for serving next time.
    Kelly K. 10 months ago
    I've made this several times and enjoyed it every time! I couldn't find Italian Sausage so I used traditional pork sausage. I also made it with Southwest corn!
    Fredric Teerling a year ago
    I liked it a lot but made it without the corn.
    Whitney Cairns 2 years ago
    Love it every time I have made it people rave
    BB 3 years ago
    I made this today as a test run. I used HOT sausage and HOT diced tomatoes. I also threw in a bit of chilli powder. It was good for a first run. I have been snacking on it all day. Next time I may reduce the Velveeta just a tad. Great taste will make again. so easy!
    Cara S. 4 years ago
    Super good! Spicier than I thought it would be, but still very good. Tasted just as I thought it would.

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