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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage
- 1 medium onion (minced)
- 1 jalapeno pepper (de-seeded and minced, optional)
- 1 banana pepper (or bell pepper, seeds removed & minced, optional)
- 1 1/2 cups fresh corn (frozen thawed corn, or canned corn, drained)
- 8 oz. cream cheese (packages)
- 8 oz. velveeta cheese (cubed)
- 2 cups shredded cheddar cheese (divided)
- green onions (chopped, or cilantro to garnish, optional)
- 1 lb. breakfast sausage
- 1 medium onion (Chopped)
- 1 seeds (jalapeno pepper, removed & minced, optional)
- 1 bell pepper (or banana pepper seeds removed & minced, optional)
- 1 1/2 cups corn
- 16 oz. cream cheese (room temperature)
- 8 oz. velveeta cheese (cubed)
- 8 oz. shredded cheddar cheese (divided)
- green onions (chopped, or cilantro as garnish, optional)
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