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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup broccoli florets
- 1 1/4 cups ricotta cheese
- 1/4 red bell pepper (small, very finely chopped)
- 1/2 carrot (small, very finely grated)
- 2 slices whole wheat bread crusts removed
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium135mg6% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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