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Cheesy Salmon Pasta With Spinach & Mushrooms
SIMPLIFY, LIVE, LOVE11Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta ({I love the ribbon pasta in this dish})
- 8 oz. salmon ({preferably wild caught from Alaska})
- 3 Tbsp. olive oil
- 1/2 onion (diced)
- 3 cloves garlic (pressed)
- 2 cups fresh spinach (chopped small if you're feeding picky eaters)
- 6 oz. fresh mushrooms (sliced)
- 2 cups shredded cheese ({I used a combo of French Comte & sharp white cheddar})
- 1/2 cup shredded Parmesan
- salt
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium780mg22% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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