Cheesy Root Vegetable Gratin Recipe | Yummly
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Cheesy Root Vegetable Gratin

SPOON FORK BACON(2)
10Ingredients
70Minutes
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Cheesy Root Vegetable Gratin

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Ingredients

US|METRIC
1 SERVINGS
  • 2 sweet potatoes (long, about 2 inches thick, peeled)
  • 4 parsnips (large, ends trimmed and peeled)
  • 5 beets (medium, peeled)
  • 2 1/4 cups heavy cream (divided, whole milk is fine, but mixture wont thicken as much or be as creamy)
  • 4 oz. grated Parmesan (divided)
  • 1 Tbsp. thyme (fresh minced, divided, plus more for garnish)
  • 1 garlic clove (minced)
  • 2 oz. gruyere (shredded)
  • salt
  • pepper
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    Reviews(2)

    Reviewer Profile Image
    Leah 4 years ago
    Looked amazing however my husband and I thought it was a little weird the assortments of flavours. I like beets however they’re done but my husband wasn’t to keen but he liked the parsnips. I think we both agreed that it would have been amazing if it was just potatoes but then you would lack the colours which truly was like art
    Reviewer Profile Image
    Lynnie Boon 4 years ago
    Took longer than predicted

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