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11Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cooked rice (brown, white, or basmati)
- 1 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 1 clove garlic (minced)
- 1/2 cup roasted red peppers (finely chopped)
- 1 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup white wine
- 1 cup feta (crumbled)
- 1/4 cup parsley (finely chopped, plus more for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brandin D 5 years ago
I love finding recipes that I can make with rice I already have in the fridge! Simple ingredients and I even like to eat it cold the next day!