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Ingredients
US|METRIC
4 SERVINGS
- 17.3 oz. Pepperidge Farm Puff Pastry Sheets (package, 1 sheet, thawed)
- 1 large egg
- 1 Tbsp. water
- 1/2 cup roasted red peppers (chopped)
- 1/2 cup garlic (and herb spreadable Cheese, such as Boursin cheese)
- 1 oz. parmigiano reggiano cheese (coarsely grated, about 1/4 cup)
- 2 Tbsp. chopped parsley (or basil)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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