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Cheesy Roasted Chickpeas and Broccoli
AVERIE COOKS9Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 15 oz. chickpeas (garbanzo beans, drained, rinsed, and patted dry, I use no salt added or low salt versions)
- olive oil cooking spray (or a tiny bit of olive oil may be substituted)
- 4 cups broccoli florets
- 2 cups sugar snap peas
- 3 Tbsp. olive oil
- 1/3 cup nutritional yeast
- 3/4 tsp. kosher salt (or to taste)
- 3/4 tsp. freshly ground black pepper (or to taste)
- fresh parsley (optional for garnishing)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium930mg27% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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