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Cheesy Roasted Brussel Sprouts and Cauliflower
BAKE EAT REPEAT-JESSICA11Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. Brussels sprouts (trimmed and cut in half)
- 1 lb. cauliflower florets (about half medium head)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 3 cloves garlic (minced)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 cup milk (I use 2%)
- 1/8 tsp. pepper
- 1/8 tsp. dry mustard
- 1 1/2 cups shredded cheese (I used 1 cup Swiss and 1/2 cup mozzarella, divided)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium490mg20% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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