Cheesy Rigatoni Sausage Bake

THIS OLE MOM
4Ingredients
20Minutes
310Calories

Ingredients

US|METRIC
  • 1 pound rigatoni
  • 2 pounds ground Italian sausage
  • 20 ounces pasta sauce (we used Ragu Chunky Pasta Sauce with tomato, garlic, & onion)
  • 3 cups cheese (Shredded Italian Five, we used Kraft)
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    NutritionView More

    310Calories
    Sodium23% DV560mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium560mg23%
    Potassium280mg8%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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