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16Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 onion (finely diced, about 1 cup)
- 1 cup ham (finely diced, about 3 oz)
- 2 cups medium-grain rice (such as Jasmine rice, un-rinsed)
- 1 cup dry white wine (such as Chardonnay)
- 5 cups reduced sodium chicken broth (/stock)
- 1 tsp. salt (we used sea salt)
- 1 cup frozen peas (thawed)
- 1/3 cup Italian parsley (fresh, finely chopped)
- 1 cup shredded Parmesan cheese
- 4 oz. mozzarella cheese (cut into 24, 1/2-inch cubes)
- 1 cup flour (all-purpose)
- 3 large eggs (beaten with a fork)
- 1 1/2 cups Italian bread crumbs
- oil (for frying, vegetable, canola, or grapeseed oil)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anissa 2 years ago
These were spectacular. My kids and I enjoyed them with some spaghetti squash and a sauce. I used a mixture of mozzarella, tomato basil cheese and parmesan with Italian sausage as part of the filling. These are so versatile though that you could change the type of seasoning, meat, cheese and name and serve them with a Mexican or cajun flair as well. Perfecto!