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Ingredients
US|METRIC
8 SERVINGS
- 3 cups pepper jack (Bothwell Red Hot Chili, shredded & divided)
- 8 oz. cream cheese (or fresh cream cheese, room temperature)
- 3/4 cup sour cream
- 1/4 cup Sriracha sauce
- 1 1/2 tsp. paprika
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium620mg26% |
| Potassium135mg4% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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