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4Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. boneless chicken breasts
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium460mg19% |
Potassium380mg11% |
Protein26g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(210)
Jenifer Hudgins 3 years ago
It was good but - I didn’t really taste the ranch. Otherwise, the chicken was tender and it definitely had a cheesy taste
Farah Rehan 4 years ago
This turned out surprisingly good even the reviews said it was a little bland ... after reading them I did make a few tweaks like coating the chicken breasts with flour and garlic powder and browning them on a skillet as Iam a little uncomfortable with putting raw chicken in the oven...before pouring the ranch I sprinkled the browned fillets with cayenne pepper and garlic powder again .. the followed the recipe , adding the ranch sauce and cheese .. added a bit of basil too. It turned out pretty amazing , with ceasar salad and rice !! Yum
kc caff 4 years ago
It was really good, I would probably put a layer of ranch under the chicken as well
April 4 years ago
Added a little salt, garlic and onion powder, and some chipotle seasoning to spice it up! Very good!
Alyssah Gandarilla 4 years ago
My husband and I love it but it didn’t have any seasoning so I put Italian seasoning cayenne pepper cumin salt and pepper and I’m glad I did or it would be too bland
David Horenstein 4 years ago
It was fantastic. My kids loved it! It’s a new staple for family dinner.
Ashley 4 years ago
Great tasting meal. The cheese & ranch slid off so I topped more of the ranch & cheese mixture halfway through & added more ranch and Parmesan after it was finished.
Rhonda 4 years ago
Whole family enjoyed! Used chicken tenders and they cooked really well! Easy recipe
Elisa Bailey 4 years ago
Chicken took longer than 30 minutes. More like an hour to fully cook. Also the ranch and cheeses did not stick.
Janette Rosales 4 years ago
Made this tonight. I had to substitute the cheddar with mozzarella cheese and used lite ranch. It turned out delicious. My family praised this recipe and we now added to our meal list.
David North 4 years ago
It was amazing! My 13 year old daughter basically did it herself with guidance.