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Cheesy Quinoa With Prosciutto, Mushrooms and Kale
WITH SALT AND WIT8Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup quinoa (uncooked, rinsed and drained)
- 2 cups chicken broth (unsalted)
- 3 oz. prosciutto (thinly sliced)
- 8 oz. baby portobello mushrooms (sliced)
- 1/2 tsp. salt
- 3/4 tsp. black pepper
- 3 oz. fresh mozzarella
- 2 cups kale (chopped)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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