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Ingredients
US|METRIC
4 SERVINGS
- 200 grams Emmenthal
- 200 grams mozzarella cheese
- 1 onions
- 6 garlic cloves
- olive oil
- 1 wheat bread (large)
- 1 sprig parsley
- 1/2 lemon (juice, optional)
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Directions
- In a bowl, mix cheeses.
- Chop onion and garlic.
- Heat olive oil in a pan and sauté until onion is translucent.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium1040mg43% |
Potassium370mg11% |
Protein27g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A8% |
Vitamin C25% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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