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Description
Plot twist, this was NOT derived from my cooking class this time! This is actually a family recipe passed down from my great-grandmother to my grandma to my mom now to me! I hope you enjoy, this is by far my most favorite soup! Side note: to lessen cooking time you can boil the potatoes before hand.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon
- 1 cup chives (preferably fresh)
- 1 onion (medium)
- 4 cans cream of potato soup
- 3 cans milk (can meaning measuring the milk using an empty cream of potato soup can)
- 2 cups cheddar (shredded, cheese, orange cheddar)
- salt
- instant potato flakes
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Directions
- Cut potatoes into one inch pieces- set aside
- Fry bacon and cut into small pieces- set aside
- Chop onion- set aside
NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2800mg117% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rita Pendleton 3 years ago
Just a suggestion. You need to change the time or takes to make this recipe to over 4 hours not 60 minutes and add potatoes in your list of ingredients. I had to improvise so I can't rate your recipe.