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Margaret P.: "Very tasty and works up quite simply. I actually…" Read More
7Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups water
- 4 chicken bouillon cubes
- 1 garlic clove
- 1/2 white onion
- 3 lb. potatoes (russest)
- 1 lb. velveeta cheese
- 1/4 cup flour
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol90mg30% |
Sodium2630mg110% |
Potassium1810mg52% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A25% |
Vitamin C120% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Margaret P. 6 years ago
Very tasty and works up quite simply. I actually made this on the stovetop because I didn’t have time for a crockpot cook, same directions /ingredients just adapted for stovetop. Yum!!!
Cheryl Devers 6 years ago
It was so delish I added bacon to ours and melted a block of cream cheese my husband even went back for seconds thanks again Yummly
hello Hannah 8 years ago
It was so delicious. Very creamy. Very cheesy and very affordable. I added a little more garlic than what the recipe originally called for but other than that no huge modifications to the dish