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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup butter
- 2 red bell peppers (Diced)
- 1 sweet onion (Diced)
- 3 poblano peppers (Seeds Removed, Finely Diced)
- 2 garlic cloves (Minced)
- 20 oz. hash brown potatoes (Bag of Frozen Southwestern Style)
- 1 tsp. cumin
- 4 cups low sodium chicken broth
- 1/3 cup all purpose flour
- 1 1/2 cups whole milk
- 1 cup half-and-half
- 2 cups sharp cheddar cheese
- salt (To Taste)
- red bell pepper (optional)
- red onion (optional)
- tortilla chips (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium640mg27% |
Potassium780mg22% |
Protein16g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A30% |
Vitamin C90% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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