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Cheesy Potato Soup
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS13Ingredients
55Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. hash brown potatoes (frozen southern-style diced, thawed)
- 2 cups niblet corn (optional)
- 1/2 cup chopped onion
- 1 stalk celery (diced, 1/2 cup)
- 32 oz. chicken broth (make your own)
- 1 cup water
- 3 Tbsp. all purpose flour
- 1 cup milk
- 8 oz. shredded sharp cheddar cheese (2 cups)
- 1/2 cup crumbled bacon (cooked and, or diced ham pieces)
- 4 green onions (medium, sliced, 1/4 cup)
- garlic salt
- ground black pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol80mg27% |
Sodium1840mg77% |
Potassium2030mg58% |
Protein38g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A15% |
Vitamin C70% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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