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Cheesy Potato Egg and Spinach Mini Quiches
BAREFEET IN THE KITCHEN10Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 small red potatoes (diced into very thin slices and cut bite size)
- 2 cups jack cheese (Monterrey)
- 1 cup baby spinach leaves
- 10 eggs
- 1/4 cup milk
- butter (to grease the pan)
- 2 Tbsp. olive oil
- kosher salt (to taste)
- ground black pepper (freshly, to taste)
- Mexican seasoning (Optional:, to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol595mg198% |
| Sodium750mg31% |
| Potassium1230mg35% |
| Protein35g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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