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Ingredients
US|METRIC
9 SERVINGS
- 6 yukon gold potatoes (~1.5lbs, peeled and cubed)
- 5.2 oz. garlic
- herb cheese
- salt (to taste)
- 1/8 tsp. white pepper
- 1/4 tsp. onion powder
- 2 Tbsp. butter (melted)
- 2 eggs (divided and slightly beaten)
- 1/2 cup flour
- 1 cup breadcrumbs
- 2 cups oil (flavorless)
- Parmesan cheese (Optional:, for garnish)
- parsley (Optional:, chopped, for garnish)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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