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Cheesy Potato Chard Bake

SUNDAY SUPPER MOVEMENT
8Ingredients
45Minutes
260Calories
Read Directions

Ingredients

US|METRIC
  • 3 1/2 ounces swiss chard (without the hard stems, or other local greens - Kale also works great!)
  • 1 pound new potatoes
  • 2 cloves garlic
  • 4 1/2 ounces feta (I like to use sheep's milk feta for stronger flavor.)
  • 4 1/2 ounces fresh mozzarella
  • olive oil
  • black pepper (– freshly ground)
  • cayenne pepper (or paprika- optional)
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    NutritionView More

    260Calories
    Sodium20% DV490mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium490mg20%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C45%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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