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Ingredients
US|METRIC
5 SERVINGS
- 3.5 oz. Swiss chard (without the hard stems, or other local greens - Kale also works great!)
- 1 lb. new potatoes
- 2 cloves garlic
- 4.5 oz. feta (I like to use sheep's milk feta for stronger flavor.)
- 4.5 oz. fresh mozzarella
- olive oil
- black pepper (– freshly ground)
- cayenne pepper (or paprika- optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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