Cheesy Potato Casserole With Corn Flake Topping

BROWN EYED BAKER
5Ingredients
95Minutes

Ingredients

US|METRIC
  • 21 1/2 ounces cream of chicken soup (condensed, reduced-fat)
  • 12 ounces sharp cheddar cheese (shredded, about 3 cups)
  • 1 cup sour cream
  • 32 ounces hash brown potatoes (frozen diced, about 7⅓ cups)
  • 2 1/2 cups Corn Flakes Cereal
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