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Lynn Kensinger-Love: "AMAZING! We used shredded hashbrowns. I did sti…" Read More
9Ingredients
80Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. hash brown (cubes country style)
- 3 tsp. salt
- pepper (to taste)
- 2 cups cheddar cheese (grated)
- 1 cube butter (1/2 cup or stick)
- chicken soup (1 can cr.)
- 1 pt. sour cream
- 1/2 cup milk
- 2 cups corn flakes (crushed)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3010mg125% |
| Potassium1630mg47% |
| Protein26g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynn Kensinger-Love 5 years ago
AMAZING! We used shredded hashbrowns. I did stir every 20 minutes and added the cornflakes for the last 20. Not mushy and not burned. Made 2 pans. 1 to eat and one to freeze. YUM!