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Cheesy Potato Broccoli Macaroni Soup
HEALTHY. HAPPY. LIFE.20Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups potatoes (chopped, skin on --, I used mini white and yellow potatoes)
- 2/3 chickpeas (cooked)
- 4 cups broth (veggie)
- 1 clove garlic
- 1/3 cup nutritional yeast (the cheesy flavor)
- 1/4 tsp. salt (or to taste)
- 4 cups broccoli florets (fresh or frozen)
- 1 1/4 cups pasta (cooked macaroni)
- 1 bay leaf
- 1/4 tsp. black pepper
- 1/4 tsp. smoked paprika
- 1 cup chickpeas (cooked)
- 1 tsp. extra-virgin olive oil
- 1 tsp. maple syrup
- 1 tsp. apple cider vinegar
- 1/8 tsp. smoked paprika
- 1 tsp. nutritional yeast
- salt
- pepper
- sriracha sauce (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1450mg60% |
| Potassium1390mg40% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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