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Cheesy Potato Breakfast Casserole with Cheddar & Sun-Dried Tomatoes
THE KITCHN12Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- cooking spray (or olive oil)
- 1 Tbsp. unsalted butter
- 1 small onion (diced)
- 6 cloves garlic (minced)
- 2/3 cup sun dried tomatoes (preferably oil-packed, sliced into thin strips)
- 9 large eggs
- 3 Tbsp. mustard (spicy)
- 1 cup whole milk
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 cups shredded cheddar cheese (8 ounces)
- 6 cups frozen potatoes (shredded, 1 pound)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium780mg33% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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