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Cheesy Potato Bake with Eggs
BETTER HOMES AND GARDENS12Ingredients
25Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (finely chopped)
- 2 Tbsp. butter
- 4 tsp. all purpose flour
- 1/2 cup milk
- 8 oz. sharp cheddar cheese (shredded, 2 cups)
- 3 lb. russet potatoes (peeled and thinly sliced*)
- 1/2 cup broccoli
- 1 Tbsp. vegetable oil
- 8 eggs
- 2 Tbsp. milk
- 6 slices bacon (crisp-cooked, drained, and crumbled)
- 1 large tomato (chopped)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol530mg177% |
| Sodium930mg39% |
| Potassium1970mg56% |
| Protein42g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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