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Cheesy Popovers with Chive Butter!
THE ORGANIC KITCHEN9Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. butter (separated, some for batter, some to prep muffing tins)
- 1 1/2 cups unbleached white flour (I recommend Bob's Red Mill Gluten Free Flour For my GF friends)
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 4 large eggs (room temp. If you forget to take them out in advance, place them in very warm water for ten minutes)
- 1 1/2 cups milk (whole fat, room temp)
- 1/2 cup Gruyere cheese (finely shredded, or cheddar, Parmesan, gouda etc...)
- 1/2 cup butter (1 stick room temp)
- 1 1/2 Tbsp. chives (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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