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Karen Thompson: "My small town really likes this recipe; although…" Read More
7Ingredients
20Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. tortilla chips (crushed)
- 2 cans pinto beans (Luck's)
- 1 can whole kernel corn, drained
- 1 can diced tomatoes
- 1 can tomato sauce (8 oz)
- taco seasoning mix (1 envelope)
- 1 1/2 cups shredded sharp cheddar cheese
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Reviews(1)
Karen Thompson 5 years ago
My small town really likes this recipe; although, I have to make in much larger quantities.