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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. manicotti shells
- 1 1/2 cups ricotta cheese (full fat)
- 1 cup cheese (Mozarella, shredded)
- 1/4 cup Parmesan cheese (shredded)
- 1/4 cup asiago cheese (shredded)
- 2 tsp. pesto sauce (Prepared, I used Barilla)
- 16 oz. prepared marinara sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium900mg38% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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