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Cheesy Pepper Jack & Roasted Red Pepper Soup
COZY COUNTRY LIVING8Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted red peppers (baking sheet full of, To Roast- make sure your oven is clean, preheat your oven to 500 degrees, rinse and dry peppers, put them in a large bowl, drizzle them with olive oil and toss them around to coat well. Place them on a large foil lined baking sheet, and roast for 40-45 minutes or until the peppers are blackened and blistered. Remove from the oven, cover well with foil and let sit 30 minutes. Remove the stems, skins and seeds and slice OR 2, 15 oz. jars roasted red peppers, drained)
- 2 Tbsp. butter
- 1 onion (medium, finely chopped)
- 3 cloves garlic (minced)
- 2 cups vegetable broth
- 1/2 tsp. salt
- 1 cup half & half
- 1 cup pepper jack cheese (freshly grated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium980mg41% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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