Cheesy Penne w/ Meatballs

SCATTERED THOUGHTS OF A CRAFTY MOM(1)
Burdell Byrd: "I used frozen meatballs from gfs, in my opinion i…" Read More
7Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 16 ounces penne pasta (uncooked)
  • 1 pound precooked meatballs (frozen or thawed- doesn't matter)
  • 1 jar sauce (your favorite Ragú®)
  • 1 teaspoon spices (Italian blend)
  • 3/4 cup water
  • 3/4 cup ricotta cheese
  • 1/4 cup shredded Parmesan
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    NutritionView More

    680Calories
    Sodium37% DV880mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs37% DV112g
    Fiber36% DV9g
    Calories680Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium880mg37%
    Potassium880mg25%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A30%
    Vitamin C6%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Burdell Byrd 2 years ago
    I used frozen meatballs from gfs, in my opinion it took longer than 20 minutes to make but it was a quick meal seeing that you don't have a lot of ingredients. I would make this again, my wife and girls loved it.

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