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ashlyn butler: "It was Really good I loved it" Read More
7Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta (uncooked)
- 1 lb. precooked meatballs (frozen or thawed- doesn't matter)
- 1 jar sauce (your favorite Ragú®)
- 1 tsp. spices (Italian blend)
- 3/4 cup water
- 3/4 cup ricotta cheese
- 1/4 cup shredded Parmesan
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium880mg25% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Burdell Byrd 7 years ago
I used frozen meatballs from gfs, in my opinion it took longer than 20 minutes to make but it was a quick meal seeing that you don't have a lot of ingredients. I would make this again, my wife and girls loved it.