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Cheesy Penne Pasta Bake with Roasted Summer Vegetables
YUMMY HEALTHY EASY21Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 zucchini (diced)
- 1 yellow squash (diced)
- 1 sweet onion (diced)
- 3 garlic cloves (thinly sliced)
- 2 corn cob (ears cut off cob)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 3/4 tsp. Italian seasoning
- 2 Tbsp. avocado oil (or other high heat oil)
- 24 oz. tomato basil pasta sauce (Rao's)
- 1 lb. penne pasta
- 15 oz. ricotta cheese
- 1/2 cup Parmesan cheese
- 1 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. fresh basil (diced)
- 1 Tbsp. fresh thyme (diced)
- 1 Tbsp. fresh rosemary (diced)
- 1 1/2 cups mozzarella cheese (shredded)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1230mg51% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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