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Cheesy Peasy Chicken Spaghetti
DIARY OF A RECIPE13Ingredients
60Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken breasts
- seasoned salt (or creole seasoning)
- 16 oz. noodles (thin spaghetti)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 1 stalk celery (chopped)
- 1 can cream of chicken
- 1 can cream of mushroom
- 2 cans rotel (mild, or 2 cans regular diced tomatoes)
- 1 lb. velveeta cheese (cubed)
- 1 can sweet peas (undrained)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2630mg110% |
| Potassium1720mg49% |
| Protein65g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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