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Ingredients
US|METRIC
4 SERVINGS
- 24 macaroni (dried jumbo shell)
- 8 oz. macaroni (dried tiny shell, 2 cups)
- 2 cups cheese (Gruyére, shredded, 8 ounces)
- 2 cups shredded sharp cheddar cheese (8 ounces)
- 3/4 cup half-and-half cream
- 1/8 tsp. ground white pepper (or ground black pepper)
- 24 oz. vodka sauce (or your favorite tomato pasta sauce)
- 1 cup brick cheese (shredded, or mozzarella cheese, 4 ounces)
- fresh basil leaves (unchecked, optional)
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