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Cheesy Pasta Bake (Individual Ramekins)
EATING EUROPEAN9Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. rigatoni pasta
- 2 Tbsp. butter (Unslated)
- 1 1/2 cups heavy cream
- 1 cup cheese (Cured Mahon Menorca, up to 1.5 cup)
- 1/2 cup cheese (Semi-Cured Mahon Menorca, up to 1 cup)
- 1/3 pasta water
- salt
- pepper
- chopped parsley (Fresh, to Garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium550mg23% |
| Potassium180mg5% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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