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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. tortellini (Fresh, * see note)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 cup sweet peppers (julienned, or bell peppers)
- 1 large carrot (sliced thin)
- 1/2 cup mushrooms (sliced)
- 1/2 cup oil-packed sun-dried tomatoes
- 1 cup peas (Thawed)
- 2 Tbsp. olive oil (or Extra Virgin Olive Oil)
- salt
- pepper
- 2 cups mozzarella cheese (Shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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