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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1 pkg. taco seasoning
- 1 onion
- 10 oz. rotel tomatoes (with chilis)
- 14 taco shells (crisp)
- 2 1/2 cups cheddar cheese (or jack cheese, divided)
- lettuce
- tomatoes
- sour cream
- salsa
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium950mg40% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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