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Cheesy Orzo with Chicken and Veggies
COOKS WELL WITH OTHERS15Ingredients
40Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts
- olive oil
- kosher salt
- pepper
- season salt
- 1 lb. asparagus (cut into 1 inch pieces)
- 1 lb. baby portobello mushrooms (sliced)
- 1 onion (diced)
- 6 garlic cloves (minced)
- 1 lb. orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese (fresh)
- spice (optional)
- fresh basil (optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1020mg43% |
| Potassium1710mg49% |
| Protein65g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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