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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (firm, ripe, about 8 ounces each, 3-inch diameter)
- 1 1/4 tsp. kosher salt (divided)
- 2/3 cup orzo (uncooked)
- 1/2 cup Boursin (with garlic and fine herbs, softened)
- 2 Tbsp. finely chopped fresh parsley
- 1/8 tsp. coarse ground black pepper
- 3 tsp. parmigiano reggiano cheese (grated, divided)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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