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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (plus more for brushing)
- 12 oz. sweet Italian sausage (casings removed)
- 13 oz. tortilla chips (thick-cut)
- 1 1/2 lb. Monterey Jack (coarsely shredded, 6 cups)
- 15 oz. black beans (rinsed and drained)
- 1 1/2 cups giardiniera (chopped mixed drained)
- 1 1/2 cups hot peppers (chopped mixed pickled sweet and, such as peperoncini and Peppadew)
- 6 large eggs
- kosher salt (unchecked)
- chopped cilantro (unchecked, for garnish, optional)
- hot sauce
- Sour Cream
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