Cheesy Mushroom and Pancetta Bread Pudding Recipe | Yummly
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Cheesy Mushroom and Pancetta Bread Pudding

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Cheesy Mushroom and Pancetta Bread Pudding
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Ingredients

US|METRIC
5 SERVINGS
  • 3 Tbsp. rendered bacon fat (or unsalted butter, divided)
  • 2 yellow onions (medium, thinly sliced, 2 ¼ cups)
  • salt
  • freshly ground black pepper
  • 3/4 lb. wild mushrooms
  • shiitake
  • hen of the woods
  • cremini
  • 1 slice pancetta (diced, ⅔ cup)
  • 1 Tbsp. fresh thyme leaves
  • 2 Tbsp. dry white wine
  • 2 large eggs (plus 1 large egg yolk)
  • 3/4 cup whole milk
  • grated nutmeg (Pinch freshly)
  • 1 pinch ground cayenne
  • 8 1/2 inches white bread (thick slices soft, cut in ½-inch cubes, about 7 cups)
  • 1 cup gruyère (shredded, or Comté, 4 oz.)
  • 1/4 cup crème fraiche
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