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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf French bread (sliced 1/2-inch thick)
- 1 1/2 Tbsp. butter
- 1 Tbsp. olive oil
- 10 oz. mushrooms (wiped clean and sliced)
- 2 Tbsp. dry sherry
- 1 clove garlic (minced)
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1 1/3 cups crispy fried onions (French’s, Original)
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
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Directions
- PREHEAT oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside.
- HEAT oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes longer or until liquid is evaporated and mushrooms are golden.
- SPOON mixture evenly over bread. Layer with Crispy Fried Onions and cheeses, beginning and ending with onions. Bake for 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1560mg65% |
| Potassium400mg11% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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