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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb mince
- 1 onion (finely, diced)
- 4 cloves garlic (minced)
- 2 tsp. dried Italian herbs
- 1 tsp. oregano
- 1 tsp. paprika
- 2 tsp. chilli powder
- 1/2 tsp. black pepper
- 2 cups tomato passata
- 2 cups dry pasta
- 1 cup lamb (or mutton stock)
- 4 cups warm water
- 2 cups cheese (grated mozarella)
- 125 grams butter
- 1/2 cup wheat flour
- 3 cups milk
- salt
- pepper
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1450mg60% |
| Potassium1570mg45% |
| Protein56g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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