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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 4 oz. shredded pepper jack cheese (divided)
- 4 oz. shredded cheddar cheese (divided)
- 12 oz. taco sauce
- 1/2 cup half and half
- 1 tsp. chili powder
- tortilla chips (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium75mg2% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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