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Ingredients
US|METRIC
36 SERVINGS
- 1 Tbsp. olive oil
- 2 ears fresh corn (corn removed from cobs, approximately 1½ cups corn)
- 1 red bell pepper (chopped)
- 1/2 small onion (chopped)
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup butter (melted)
- 2/3 cup sugar
- 4 eggs
- 15 oz. cream style corn
- 4 oz. chile peppers (chopped green, drained)
- 2 cups shredded cheese (KRAFT Mexican blend)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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