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Ingredients
US|METRIC
5 SERVINGS
- 4 chicken breasts (sliced or cubed)
- 1/2 Tbsp. cumin
- 1/2 Tbsp. coriander
- 1/2 Tbsp. paprika
- 2 tsp. black pepper
- 1/2 Tbsp. salt
- 1/4 cup canola oil
- 1 red bell pepper (julienned)
- 1 orange (/yellow bell pepper, julienned)
- 1 yellow onion (julienned)
- 2 jalapenos (small diced)
- 4 cloves garlic (minced)
- 2 cups chicken stock
- 2 Tbsp. hot sauce (Tapatio or Cholula)
- 1/4 cup cilantro (minced)
- 2 cups cheddar cheese (shredded)
- 1/2 lb. cream cheese
- 2 limes
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1640mg68% |
| Potassium1150mg33% |
| Protein57g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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