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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. butter (cold)
- 1/4 lb. bacon (cut into small chunks)
- 2 jalapeno peppers (fresh green)
- 3 shallots (diced or thinly sliced)
- 1 sweet onion (large, diced or thinly sliced)
- 1/2 red pepper (diced or thinly sliced)
- 1/2 chipotle pepper in adobo sauce (diced super finely)
- salt
- pepper
- 2 Tbsp. oil (I used garlic oil)
- 2 cups cheddar cheese (grated)
- 1 cup mozzarella (pizza, grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium990mg41% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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