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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. italian style meatballs
- 2 Tbsp. olive oil
- 2 Tbsp. butter (unsalted)
- 1 yellow onion (medium sweet, diced)
- 3 garlic cloves (minced)
- 4 cups chicken broth (unsalted)
- 28 oz. crushed tomatoes
- 1 Tbsp. granulated sugar
- 1 1/2 cups hot water
- 2 Tbsp. fresh basil (chopped)
- 1 tsp. Italian seasoning
- 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 bay leaves
- 2 tsp. fresh oregano (chopped, or ½ teaspoon dried)
- 1/4 tsp. red pepper flakes
- 8 oz. small shell pasta
- small pasta
- 1/3 cup Parmesan cheese (grated)
- 1 baguette (sliced and toasted)
- 4 cups shredded Italian cheese blend (or shredded mozzarella)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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